Baked hot dogs have a fresh-from-the-grill flavor any time of year!
Affiliate links are used in this post, if you make a qualifying purchase via my link, I receive a small percentage of the sale at no additional cost to you. I only recommend products and services I use and love. It helps support my blog, so thank you for your support! Read my full disclosure here.
The first year my husband and I were married, he told me he liked hot dogs. Since he’s a relatively picky eater and I was a relatively awful cook, I made hot dogs. A lot. As a result, the guy won’t eat boiled or microwaved hot dogs any more.
As a Midwestern resident, I decided to look for a winter-friendly way to get a grilled hot dog taste that didn’t involve anyone standing out in the cold at the grill. I decided to try baked hot dogs and was pleasantly surprised. Even my husband agreed that baked hot dogs were nearly as good as grilled.
Picking the hot dogs
When it comes to hot dogs, my husband prefers what I call “old school” dogs. We skip the specialty or all-beef hot dogs. Bun length dogs don’t even have a place in our home. And forget the extra thick guys. So, we get regular length, skinny dogs. That’s all I’ve tried baking in the oven. If you are baking thicker or longer hot dogs, you may have to have a longer baking time. Just beware of that.
Let’s get baking!
This is an incredibly simple and straightforward recipe. Start by preheating the oven to 400-degrees (F). Line a baking dish with aluminum foil. I spritz mine very lightly with non-stick cooking spray, but I’m not sure that’s necessary.
For my family of four, I use my 8×8-inch glass baking dish. It easily fits eight hot dogs.
Next, just put the hot dogs into the pan in one layer. (How simple is that?!)
Pop the hot dogs into your preheated oven. They baked for 15 minutes total. (Maybe more if they are thicker.) I usually set my time for 7 minutes and shake the baked hot dogs around halfway through. If you really want crispy or blackened hot dogs, you can broil them for the final couple minutes of baking time to the correct doneness. We like ours to be cooked with a bit of crisp on the outside but not color.
And that’s it. I told you this was a simple recipe! Serve the hot dogs in buns with your favorite toppings. The baked hot dogs pair well with this super easy fire-roasted corn and red peppers. If you’re looking for a crunchy side, try this skillet queso with tortilla chips. And whip up some mint chocolate chip mousse for a simple and refreshing dessert!
Baked hot dogs
Ingredients
- 1 package hot dogs
Instructions
- Preheat the oven to 400-degree (F).
- Line a baking dish with aluminum foil. (The size of the dish depends on how many hot dogs you're making. You need enough space for them to be in a single layer.) Spritz lightly with non-stick cooking spray.
- Arrange the hot dogs in a single layer on top of the foil.
- Bake in the preheated oven for 15 minutes or until cooked through and golden. To add extra crispness or darkness, broil on low for the final 2 to 3 minutes of cooking time.
- Serve with your favorite hot dog toppings!
