An easy recipe your family will love any time of the day!
My son is obsessed with peanut butter. I send it in his lunch in some form almost daily: on bread, on flatbread, on bagel thins or with crackers to spread it on. Sometimes he likes some honey mixed in with the peanut butter for variety, because he also doesn’t like jelly.
The flavor of peanut butter and honey is so good and seems like such a treat! Those flavors combine for this super easy, super yummy, not-too-bad-for-you treat. I’ve been making these peanut butter honey nut cereal clusters for a couple of years. Every time I make them, my family gobbles them up. The last time I made them, I doubled the recipe so they would last more than a day.
I have served them for breakfast, lunch, snacks and dessert. They’re the kind of treat that I don’t feel bad about giving my kids because there isn’t a refined sugar and other bad stuff for them. It includes whole grains and protein. You can’t get much better than that — except if you can make it easily.
I would daresay this is one of the easiest recipes in my repertoire. It takes only about five minutes and doesn’t even require the oven or stovetop. I know it sounds too good to be true, but it isn’t!
Start with 1/4 cup of honey and 1 cup of peanut butter in a microwave-safe bowl. I use my large glass mixing bowl.
Put the bowl in the microwave and heat on high for 30 seconds. Stir and heat again for 30 seconds until the peanut and honey are melted together. (If you’re making a double batch like I did with this one, you may have to heat for another 30 seconds.) It should look like this:
Gently stir in 2 cups of honey nut Os cereal. (Clearly the name brand here is Honey Nut Cheerios, which I have found really does tend to work better than store brand just because they have less of a stale taste to them.)
Once it’s all stirred together, drop immediately in clusters of about 1 tablespoon each onto parchment paper. I used two spoons. I scooped the cereal out of the bowl with one and then used the other to help plop it onto the paper. While I use parchment paper for this, I think that wax paper or even aluminum foil would work just fine as well.
A single batch makes approximately 24, depending on how big you make your clusters them. Let the peanut butter honey nut cereal clusters cool for 30 minutes or so and they are ready to enjoy! Store them in a ziptop bag or plastic container with a lid to keep them fresh. They don’t have to be refrigerated.
- 1/4-cup honey
- 1/2-cup peanut butter
- 2 cups honey nut Os cereal
- Put the honey and peanut butter in a microwave-safe mixing bowl.
- Heat on high for 30 seconds. Shake around or stir a bit. Heat for another 30 seconds.
- Stir well and then add the cereal and stir gently to coat.
- Put small clusters out on parchment paper. Let them cool about 30 minutes and then enjoy.
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