This sloppy joe recipe is both easy and delicious!
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When it comes to recipes that are tried and true in my family, this sloppy joe recipe is one of them. This is one of the very first recipes I developed on my own many years ago. And for some reason I haven’t shared it, yet. This week is the time to do so!
My guys are particular eaters. But, both of them will eat this sloppy joe recipe. My son won’t eat even thin hamburger patties, but he will eat my sloppy joes. That makes me feel good!
When I first came up with this recipe, I did some experimenting. I was trying to get away from using canned sloppy joe sauce because it contained vinegar, which sent me into an interstitial cystitis flare. I’ve refined it and, even though I can now eat barbeque sauce without flaring, I still prefer this sloppy joe recipe to any other.
In terms of economics, making homemade sloppy joes is also cheaper than buying a can of sloppy joe sauce, especially since you probably have the ingredients in your house. The one caveat to that is the barbeque seasoning I use. I highly recommend this Commissary BBQ Seasoning. It costs more than I usually pay for seasonings, but the stuff is soooooo good. Like sooooo good. However, you can use barbeque sauce instead. I have tried other BBQ seasonings for this recipe and not liked them, so go with sauce if you don’t want to order this rub. (It’s also so, so, so good on grilled burgers!)
In fact, I used the very last of my seasoning when I made the sloppy joes for this post. I’ve got to order some more for myself! (I also have no affiliation with Commissary BBQ Seasoning of any sort. It just makes my taste buds happy!)
The meat for sloppy joes
I use 1 pound of ground chuck (80/20) for making sloppy joes. This more than feeds my family of four. In fact, last time I had enough left for two sloppy joes as leftovers. However, we don’t pile on the meat in my family. My husband and son, in particular, use probably about 1/3 of the sloppy joe meat you’ll get at a restaurant. So, use your best judgement for how much meat to use.
(I will add that this recipe freezes really well. My mom often doubles her batch to put some in the freezer.)
In a large skillet, cook the 1 pound of ground beef over medium-high heat, chopping it into small pieces. (I chop mine really small, but you can do the size your family likes.) Once the pink is mostly out of the meat, drain off the excess grease. Add in 1/3 cup of diced onion and cook for about three more minutes, stirring occasionally, until the onion starts to turn translucent.
Time to get saucy
Next, pour 1 can (15 ounce) can of tomato sauce into the skillet right over the beef and onion. If you are making more than 1 pound, you may need to use more tomato sauce. The ratio of 15 ounces of sauce per 1 pound of ground beef works best.
Stir the sauce into the meat, leaving the temperature on medium-high. Now it’s time to add in the seasoning. I use 2 tablespoons of BBQ seasoning (preferably the Commissary BBQ Seasoning) and 3 to 4 tablespoons of brown sugar. If you like it sweeter, add more brown sugar; if you like it less sweet, add less. I tend to be in the sweet sauce camp!
If you are using BBQ sauce instead of BBQ seasoning, add in two tablespoons of sauce. If you have sweeter sauce, you may not need as much brown sugar. Or if you have spicier barbeque sauce, you may need more brown sugar. It really is to taste!
Stir it all together to combine. Let it bubble for about 2 minutes and then reduce the heat to low. Simmer on the stove for 5 to 10 minutes and it’s ready to serve.
Serving a crowd
You can make this sloppy joe recipe and keep it warm in a slow cooker to serve a crowd. In that instance, use 15 ounces of tomato sauce per 1-1/2 pound of ground beef. The slow cooker will get condensation on the lid and add liquid to the sloppy joes.
Because of the added condensation, you also need to add an extra tablespoon of the BBQ seasoning or sauce as well as the brown sugar for every 1 to 1-1/2 pounds of meat.
Homemade sloppy joes
- 1 pound ground chuck
- 1 can tomato sauce 15 ounces
- 1/3 cup onion diced
- 2 tablespoons BBQ seasoning or BBQ sauce
- 3 tablespoons brown sugar
- Cook and crumble the ground beef over medium-high heat in a large skillet. When the meat is mostly cooked, drain the grease.
- Return the meat to the stovetop and add in the diced onion. Cook for 3 to 5 more minutes to let the meat finish cooking and until the onions soften and become more translucent.
- Add the tomato sauce to the skillet. Stir.
- Add the BBQ seasoning or sauce and brown sugar. Stir together and continue cooking over medium-high heat until bubbly (about 3 minutes).
- Reduce the heat to low and simmer for 5 to 10 minutes. Serve on buns and enjoy!
Find more delicious family recipes like this one in the “Favorite Recipes from Families with Grace” cookbook. Download your FREE copy today!