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The BEST Toffee Cookies

Print Recipe

Ingredients
  

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 1 stick cup butter or margarine, mostly melted
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 12 oz. Heath Bits O' Brickle toffee bits 1-1/2 bags

Instructions
 

  • Heat oven to 350-degrees and lightly grease cookie sheet or line with parchment paper.
  • Stir together flour, baking soda and salt.
  • In a large bowl, beat butter or margarine, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and beat well.
  • Gradually add flour mixture, beating until well blended.
  • Stir in toffee chips.
  • Drop by rounded teaspoon onto prepared cookie sheet.
  • Bake 9 - 11 minutes until lightly browned. Cool for 1 to 2 minutes on the cookie sheet then remove to a wire rack to cool completely.