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Taco pizza recipe

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Ingredients
  

  • 2 8- oz. cans crescent rolls
  • 1 lb. ground beef
  • 1/4 cup or 1 1-oz. packet taco seasoning
  • 3/4 cup water
  • 1-1/2 cups sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup nacho cheese chips crushed
  • French salad dressing optional
  • Shredded lettuce optional
  • Diced tomato optional
  • Extra diced onion optional

Instructions
 

  • Preheat your oven to the suggested temperature on your crescent rolls.
  • Open the crescent rolls and spread them out on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Pinch the seams together to form one large rectangle. Bake in the oven for 2 to 3 minutes longer than suggested until the crescent roll crust is a golden brown.
  • Meanwhile, crumble and cook the ground beef in a skillet.
  • Add in the taco seasoning and water; let the meat simmer.
  • Stir together the sour cream, cheddar cheese and diced onion.
  • When the crescent roll crust is finished baking, spread the sour cream mixture evenly over its top and place it back in the oven at the same temperature for 3 minutes.
  • Remove it from the oven and evenly spoon the meat over the top of the sour cream mixture.
  • Evenly spread the crushed nacho cheese chips over the top of the meat.
  • Garnish with French salad dressing, shredded lettuce, diced tomato and/or extra onion as desired. (NOTE: I highly recommend the French salad dressing for this!)