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Pumpkin bread

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Ingredients
  

  • 1-1/2 cups white flour
  • 1-3/4 cups wheat flour If you don't have wheat flour, just use 3-1/4 cups of white flour
  • 2-1/2 cups white sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 can 15 oz. packed pumpkin (NOT pumpkin pie filling)
  • 2/3 cup water
  • 1 cup vegetable oil
  • 4 eggs

Instructions
 

  • Grease and flour two 8.5 x 4.5 x 2.5-inch pans. (You can also use three 7 x 3-inch pans; just bake 10 minutes less.)
  • Preheat oven to 350-degrees.
  • Combine flours, sugar, baking soda, salt and spices into a very large bowl. Stir well to blend.
  • Add pumpkin, water, vegetable oil and eggs.
  • Beat until well combined.
  • Pour into prepared pans and bake for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
  • Cool for 10 to 15 minutes before cutting. Enjoy!