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Edible chocolate chip cookie dough Pinterest image

Edible Chocolate Chip Cookie Dough

This edible chocolate chip cookie dough recipe is delicious and easy. Eat it by the spoonful, with ice cream or with any other dessert!
Print Recipe Pin Recipe
Total Time 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 sticks salted butter room temperature
  • 2 cups brown sugar packed
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups flour heat treated (see instructions below)
  • 1 cup mini semi-sweet chocolate chips

Instructions
 

  • Heat treat the flour to kill any bacteria contained in it by placing it in a microwave-safe bowl and "cooking" it in the microwave for 30 seconds at a time, stirring between each 30 seconds, until the temperature throughout reaches 165-degrees (F). Set the flour aside.
  • In a stand mixer or using a handheld mixer, add the butter and brown sugar. Beat together until well combined and fluffy.
  • Turn the speed down and add in the milk, vanilla and salt. Mix until combined.
  • Slowly add in the heat-treated flour at low to medium speed until it is well mixed into a soft, thick "dough."
  • Stir in the chocolate chips.
  • Put the edible chocolate chip cookie dough into an airtight container and store in the refrigerator. Enjoy!
Keyword chocolate chip cookie dough, easy dessert, edible chocolate chip cookie dough, no bake dessert