Easy oat and honey granola
This oat and honey granola recipe is easy and delicious! Just the right amount of crunch and sweetness make it a great breakfast, snack or dessert!
Ingredients
- 2 cups oats quick-cooking or old-fashioned; I prefer quick-cooking because they're smaller
- 1/3 cup honey
- 1/3 cup vegetable oil
- pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1 teaspoon water
Instructions
- Preheat oven to 350-degrees.
- Combine all the ingredients in a bowl and mix them together. The mixture will be sort of clumpy and wet without being soaking.
- Line a baking sheet with parchment paper or non-stick aluminum foil.
- Spread the granola mixture out in a thin layer all over the pan.
- Bake it in the oven for 10 minutes, then stir it around and press it back into the same thin layer as before.
- Bake for 10 to 12 more minutes until it’s a lovely golden brown with crispy edges and your kitchen smells divine.