Deviled eggs
This simple, straightforward deviled eggs recipe doesn't take lots of ingredients or expertise. But you end up with a crowd pleaser!
Ingredients
- 7 eggs
- 1/3 cup mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon honey mustard
- salt
Instructions
- Start with boiling the eggs. Place warm water into a large pot, and put the pot onto a cold stove. Salt the water and then carefully add the eggs. Turn the heat on high and cover the pot.
- When the water begins to boil, turn off the heat and leave the pot on the still-warm burner with the lid on for 10-12 minutes.
- Remove the eggs from the hot water and rinse with cold water for a minute. Then add ice cubes and let the eggs sit until cooled.
- Once the eggs are cooled, cut them apart lengthwise. Gently "pop" or scoop the yolks out into a large mixing bowl. Place the egg whites onto a plate.
- Use a fork to mash the egg yolks a bit. Then add the mayonnaise, yellow mustard and honey mustard.
- Mix a mixer on medium to medium/high for a couple of minutes until creamy and smoother.
- Fill the egg whites with the yolk mixture by using a spoon or a piping bag with a star tip.
- Serve the deviled eggs immediately, or refrigerate them.