Garlic cheddar biscuits
An easy, weeknight recipe for garlic cheddar biscuits that actually taste better than the ones at the chain crustacean restaurant!
Ingredients
- 1-1/4 cup baking mix (like Bisquick)
- 4 tablespoons cold butter divided
- 1/2 cup shredded cheddar or cheddar jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder divided
Instructions
- Preheat your oven to 400-degrees (F) and line or lightly grease a baking sheet.
- Cut 2 tablespoons of butter into pieces; set aside.
- Put 1-1/4 cups of baking mix into a large mixing bowl. Add the butter pieces.
- Use two forks to mix the butter into the baking mix, breaking the butter up in pea-sized or small pieces that are distributed throughout the mix.
- Add 1/2 cup shredded cheese, 1/2 cup milk and 1/4 teaspoon of garlic powder. Stir well.
- Dollop the dough onto the prepared baking sheet The dough should make 8 to 9 biscuits.
- Bake at 400-degrees for 11 to 13 minutes, until the tops and tips are starting to lightly brown.
- While the biscuits are baking, melt 2 tablespoons of butter and 1/4 teaspoon of garlic powder together.
- Take the biscuits out of the oven, and brush them with the garlic butter.
- Lightly sprinkle the biscuits with a bit of salt and serve.