Meatloaf recipe with ketchup glaze
This meatloaf recipe with ketchup glaze is my mom's long-time recipe that makes the best meatloaf hands down. You've got to try it!
Ingredients
- 2 pounds ground beef
- 0.5 pounds ground pork
- 8 ounces tomato sauce
- 3 slices bread chopped
- 1/4 teaspoon sage
- 1 egg
- 1/2 cup onion diced
- 5 tablespoons ketchup divided
- 5 tablespoons honey barbeque sauce divided
- 6 ounces tomato paste
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350-degrees (F).
- Put the ground beef and ground pork into a large mixing bowl. Add in the tomato sauce, bread, sage, egg and onion.
- Add 3 tablespoons of ketchup and 3 tablespoons of barbeque sauce, and mix the ingredients well.
- Put the meat mixture into a 9x13 baking dish. Flatten it out to the same thickness throughout and leave a small space between the sides of the dish and the meat.
- Spread the tomato paste over the top of the meat. Then cover with aluminum foil and baked for 45 minutes.
- About 5 minutes before the meatloaf is finished with the first round of baking, mix together 2 tablespoons brown sugar, 2 tablespoons ketchup and 2 tablespoons barbeque sauce to form the ketchup glaze.
- Remove the meatloaf from the oven. If desired, drain some of the grease from the meatloaf. Then spread the glaze over the top of the tomato sauce.
- Put the meatloaf back into the oven, uncovered, for an additional 15 minutes.
- Remove the meatloaf from the oven and let it set for five minutes before slicing and transferring to another plate to serve.