Biscuit muffins
With just three ingredients, this biscuit muffin recipe is such an easy biscuit recipe you'll make it regularly!
Ingredients
- 2 cups self-rising flour (Or add 3 teaspoon baking powder and 1/2 teaspoon salt to all-purpose flour)
- 1 cup milk
- 3 heaping tablespoons mayonnaise
- 3 tablespoons butter optional
Instructions
- Preheat your oven to 375-degrees.
- Place the flour in a large mixing bowl.
- Pour in 1 cup of milk and then add 3 heaping tablespoons of mayonnaise.
- Whisk together well. If the mixture is too dry, add up to 1/4 cup of additional milk until the dough is thick and sticky.
- Distribute the dough into a muffin pan that has been coated with non-stick cooking spray. Fill the cups 2/3 full to get 12 biscuit muffins or 3/4 full to get 9 biscuit muffins.
- Bake at 375-degree for 14 to 16 minutes until the edges are just slightly browned. Because they are biscuits, they will be more white than golden like yeast rolls.
- If desired, melt 3 tablespoons of butter and immediately spread over the biscuits. Serve them warm or at room temperature.