Taco soup
This hearty taco soup recipe is easy and delicious. It's a great family dinner that even your pickiest eaters will love.
Ingredients
- 1 pound ground beef
- 1 15 oz. can tomato sauce
- 1 15 oz. can black beans drained
- 1 15 oz. can whole kernel corn drained
- 1 10-oz. can red enchilada sauce
- 1/2 envelope (0.5 oz.) chili seasoning mix
- 1/2 cup shredded cheddar cheese for topping
- 1/2 cup sour cream for topping
Instructions
- Cook the ground beef in a large skillet or a pot. Crumble and chop it well. When it is browned, drain the excess fat and return to the same skillet or pot.
- Add in the tomato sauce, black beans (unless you are serving them on the side), corn, enchilada sauce and chili seasoning mix.
- Bring the taco soup to a boil, then reduce the heat and simmer for 10 minutes.
- Serve in bowls topped with shredded cheese and sour cream. (This pairs well with corn chips or tortilla chips for dipping and scooping!)