Ham and pineapple sliders
These easy ham and pineapple sliders are great for family dinners or carry-ins and can easily feed a crowd!
Ingredients
- 1 pound ham
- 12 Hawaiian rolls
- 1 8.25 oz. canned pineapple drained
- 8 oz. mild cheddar cheese slices
- 6 tablespoons mayonnaise (or Miracle Whip)
- 6 teaspoons honey mustard
- 3 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder (dried minced onion also works)
Instructions
- Preheat the oven to 350-degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- Cut the Hawaiian rolls in half through the middle to turn them into slider buns. Put the bottom half of the rolls into the baking dish; set aside the tops for now.
- Dollop the mayonnaise and honey mustard onto the buns in the baking dish. Smear the mayo and honey mustard evenly over the buns.
- Layer the cheese, ham and pineapple on top of the prepared bottoms.
- Put the top of the rolls on.
- Melt the butter and then add in the garlic powder and onion salt. Mix it well and then brush the butter mixture over the top of the sliders.
- Bake the sliders for 20 minutes until the tops are browned and the cheese is melted.