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Sugar cream squares

With only five ingredients, this sugar cream squares recipe is as easy to make as it is delicious to eat. It'll become a family favorite!
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Prep Time 3 minutes
Total Time 50 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 stick butter (or margarine) melted
  • 3 eggs
  • 1 15.25-oz. yellow cake mix
  • 8 oz. cream cheese softened
  • 3-1/2 cups powdered sugar

Instructions
 

  • Preheat your oven to 350-degrees.
  • Melt the butter and mix it with the yellow cake mix and one egg. The mixture will be thick.
  • Spread the mixture evenly in the bottom of a 9x12 cake pan. If the pan is not non-stick, then apply some non-stick cooking spray to the bottom of the pan first.
  • In a large mixing bowl, soften the cream cheese. Add 3-1/2 cups of powdered sugar and mix it thoroughly by hand or with a mixer.
  • Add two eggs into the cream cheese mixture and continue mixing until it is well combined.
  • Pour the cream cheese mixture over the top of the cake mixture already in the pan. Spread it evenly over the top.
  • Bake at 350-degrees for 35 to 40 minutes until golden brown on top. Cool for at least 10 minutes before cutting. Serve either warm or at room temperature.
Keyword 5 ingredient dessert, easy dessert, family recipe, Hoosier pie, sugar cream, sugar cream pie, sugar cream squares