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Hot ham and cheese subs with honey mustard

Ingredients
  

  • 6 mini sub buns
  • Deli honey ham about 12 oz.
  • 6-12 slices Swiss cheddar or American cheese
  • 1/4 cup mayonnaise divided
  • 1/4 cup honey mustard divided

Instructions
 

  • Preheat your oven to 400-degrees (F).
  • Split the sub buns in half so they are open. Place the buns on a baking sheet sprayed with non-stick cooking spray or lined with non-stick aluminum foil or parchment paper.
  • Put the buns in the preheated oven for 3 to 5 minutes until they are very lightly toasted and just barely starting to brown around the edges.
  • Spread about 1 teaspoon of mayonnaise on each side of the open faced buns.
  • Add about 1 teaspoon of honey mustard on top of the mayonnaise and smear together with a knife or spoon.
  • Place 3 to 5 slices of deli honey ham on top of each half of the buns, on top of the mayonnaise honey mustard mixture.
  • Add a half slice of cheese per half of side of each sub. (Or you a whole slice per side if you prefer for a total of two slices of cheese per sub.)
  • Put bake in the oven at 400 degrees (F) for about 10 minutes until the cheese starts to bubble, the edges of the ham are crispy and the buns are golden.
  • Put the buns together to make into sandwiches and serve immediately.