Get out two bowls, one of which is microwave-safe.

Crack your 1 or 2 eggs into the bowl that doesn't have to be microwave-safe.

Stir vigorously with a fork or wire whisk until scrambled.

Spray the microwave-safe bowl with non-stick cooking spray.

Pour the egg into the prepared microwave-safe bowl.

Place it in your microwave and cook on high for 50 seconds for 1 egg or 1 minute, 5 seconds for 2 eggs. (Be aware that when you cook eggs like this in the microwave, they will rise outside the bowl unless you use a large bowl. It looks kind of crazy and even scary, but it works!)

Remove your eggs from the microwave, being careful if the bowl is hot. Immediately transfer onto a serving plate. Give them a couple of minutes to cool, so you don't burn your mouth, and enjoy!