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2-ingredient meatball pocket recipe

Ingredients
  

  • 1 can of crescent rolls
  • 16 Frozen homestyle meatballs or other flavor of your choice
  • Marinara or pizza sauce if desired

Instructions
 

  • Preheat the oven according to the directions on the crescent rolls.
  • Thaw the frozen meatballs in the microwave on the thaw setting or at 50% power.
  • Open the can of crescent rolls and unroll the dough. Gently pull it apart at the perforations to form eight triangles.
  • Use a sharp knife to cut each triangle in half.
  • Put a meatball in the center of each triangle of crescent roll dough and pinch the dough all around the meatball.
  • Place the meatball pockets 2 inches apart on a baking sheet that is lined with parchment paper or ungreased.
  • Bake in the oven for 9 to 12 minutes until the crescent roll dough is golden brown.
  • Serve warm with marinara or pizza sauce if desired. Refrigerate any leftovers.