Fire-roasted corn and red peppers
This fire-roasted corn and red peppers recipe is a super simple side that pairs well with so many main dishes. It's a perfect family dinner side!
Ingredients
- 1 14.75 oz. can fire-roasted corn
- 1 red bell pepper diced
- 2 tablespoons butter separated
- salt to taste
- pepper to taste
Instructions
- Open and drain the can of fire-roasted corn.
- Clean and dice the red bell pepper.
- In a medium skillet over medium-high heat, add the corn and 1 tablespoon of butter. Cook for about 3 minutes until heated through and the butter is melted.
- Add the diced pepper and 1 more tablespoon of butter to the skillet. Season with salt and pepper to taste.
- Cook for 5 to 7 minutes until the pepper begins to soften. Serve warm, and refrigerate any leftovers.