Pizza sliders
These easy pizza sliders are great for family dinners or carry-ins and can easily feed a crowd!
Ingredients
- 12 Hawaiian rolls
- 3/4 cup pizza sauce
- 1/2 cup shredded mozzarella or Italian blend cheese
- 1.5 ounces sliced pepperoni
- 3 tablespoons butter melted
- 1/4 garlic powder
- 1/2 tablespoon onion salt dried, minced onion also works
Instructions
- Preheat the oven to 350-degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- Cut the Hawaiian rolls in half through the middle to turn them into slider buns. Put the bottom half of the rolls into the baking dish; set aside the tops for now.
- Spread the pizza sauce evenly over the bun bottoms in the pan. Top with shredded cheese and pepperoni. (Add other pizza toppings as desired.)
- Put on the tops of the rolls.
- Melt the butter and then add in the garlic powder and onion salt. Mix it well and then brush the butter mixture over the top of the sliders.
- Bake the sliders for 20 minutes until the tops are browned and the cheese is melted.