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Party Potatoes Recipe

With just a couple of easy steps, this cheesy party potatoes recipe is great for a side dish any time and ideal for carry-in dinners!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American

Ingredients
  

  • 1 30-oz. package frozen, shredded hash brown potatoes
  • 2 10-3/4 oz. cans condensed cream of potato or cream of chicken soup, undiluted
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 350-degrees (F) and spray a 3-quart baking dish with non-stick cooking spray. Set it aside.
  • In a very large bowl, combine the hash brown potatoes, soup, sour cream, 1-3/4 cups shredded cheddar cheese and grated Parmesan. Mix well.
  • Pat the hash brown mixture evenly into the prepared baking dish. Sprinkle with the remaining shredded cheddar cheese (or however much your family would like!).
  • Bake, uncovered, for 40 to 45 minutes until the cheese is completely melted and bubbly. If desired, turn your broiler on low for 2 minutes to get the top even more browned.
  • Let it stand a few minutes before serving. Store any leftovers in the refrigerator.
Keyword carry-in, cheesy potatoes, Christmas, cookout, hashbrown casserole, pitch-in, potato casserole, Thanksgiving