Skillet queso
This skillet queso recipe tastes like something you'd get at a restaurant, but comes together in 15 minutes. Super easy and delicious!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine Mexican
- 16 oz. processed cheese loaf (like Velveeta)
- 1 cup milk
- 2 teaspoons paprika
- 1 15-oz. can chili with no beans
- 4 teaspoons chili powder
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
Cut the cheese into approximately 1-inch cubes.
Place the cheese into a deep skillet or medium-sized pot over medium heat.
Add the milk.
Add the paprika, chili powder, lime juice and ground cumin,
Add the can of chili, and stir well.
Continue cooking over medium heat, occasionally stirring, for about 15 minutes until the cheese is completely melted and smooth.
Keyword cheese dip, nachos, queso, tortilla chips