Bacon in the oven
Making bacon in the oven is super easy and works well for feeding a family. It gets done all at once and frees you up to cook other things!
Ingredients
- 1 pound bacon
Instructions
- Preheat the oven to 400-degrees.
- Line two baking sheets that have sides on them with aluminum foil. Spritz the foil very lightly with non-stick cooking spray. (You can also use non-stick aluminum foil if you prefer.)
- Lay the bacon out on the baking sheets without overlapping the slices.
- Baked in the preheated oven for 10 minutes, then switch the racks the pans are on. Bake 8 to 12 minutes more until the bacon is the desired crispness.
- Remove the bacon from the pan to drain immediately on a paper plate lined with paper towels.