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Oven roasted vegetables

Ingredients
  

  • 2 cups fresh or frozen vegetables such as broccoli potatoes or green beans
  • 2 tablespoons vegetable oil
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Preheat the oven to 425-degrees Fahrenheit.
  • Spray a baking sheet with non-stick cooking spray or line it with non-stick aluminum foil. (Parchment paper also works.)
  • Put the cleaned and cut veggies onto the baking sheet.
  • Drizzle the 2 tablespoons of vegetable oil over the vegetables.
  • Sprinkle the salt and pepper over the vegetables.
  • Toss the vegetables together so that the oil and seasoning cover them well. (I usually use clean hands to do this.)
  • Roast the vegetables at 425-degrees for 15 to 20 minutes.
  • Serve warm.