Easy baked sopapillas using flour tortillas
A super easy cinnamon tortilla dessert
Ingredients
- 4 flour tortillas taco size
- 3 tablespoons butter melted
- 4 tablespoons cinnamon sugar (or mix 1/2 cup sugar with 2 tablespoons ground cinnamon)
- whipped cream optional
- cherries optional
- chocolate sauce optional
- honey optional
- vanilla ice cream optional
Instructions
- Preheat the oven to 400-degrees.
- Place 4 tortillas on a baking sheet(s) lined with non-stick aluminum foil or parchment paper. (Or at least sprayed with non-stick cooking spray.)
- Brush each tortilla with butter.
- Sprinkle the tortillas with the cinnamon sugar, about 1 tablespoon per tortilla. If needed, use your clean fingers or a spoon to make sure the cinnamon sugar is spread over the tortilla.
- Put the tortillas in the oven for 8 minutes until golden brown and crispy.
- Serve topped with whipped cream, cherries, chocolate sauce, vanilla ice cream and/or honey, if desired. Enjoy!