Making bacon in the oven is the easiest way to prepare it for your family!
My family isn’t big on eating meat. My husband and son, especially, don’t eat much meat. But one thing our whole family can agree on is crispy bacon. Cooking bacon on the stovetop and getting splashed with hot grease has always stressed me out. So, I make bacon in the oven. It finishes at the same time and keeps me from stressing about hot grease. It also lets me easily work on other food items while the bacon cooks. It’s a win all around!
When I make bacon in the oven, I get it nice and crispy — nearly burnt — because that’s how we like it. However, you can cook it to your own preferences of doneness. (Though I will fully admit that I don’t understand the chewy bacon people. Yuck!)
Once you make bacon in the oven, you won’t make it another way! Cook it up for BLTs, BLT pizza, bacon ranch cheese bread or a breakfast food side. So good!
Preheat your oven to 400-degrees (F). While the oven is preheating, get out two baking sheets with sides for one pound of bacon. You need those sides to keep the grease from rolling off into your oven. Line it with aluminum foil and spritz it very lightly with non-stick cooking spray. (You can also use non-stick aluminum foil if you have that.)
Separate the bacon into slices and place them on the two baking sheets. They can be near each other but not touching.
Place the baking sheets into your preheated oven and cook for 10 minutes. After 10 minutes, the bacon is part way cooked. In order for it to cook more evenly, I switch the racks for the baking sheets at this point.
Cook for 8 to 12 more minutes until the bacon is your desired level of crispness.
Remove the bacon from the baking sheet right away and place onto a plate lined with paper towels to drain the grease. I layer the bacon and paper towels to absorb the grease even more.
The final tip is to leave the baking sheets sitting out until the grease solidifies. Then you can pull off the sheets of aluminum foil and just throw the grease out without having to worry about how to dispose of it. Usually a small amount of grease gets underneath the foil from me moving the pans around, so I still wash the pans, but the foil makes clean up a heck of a lot easier!
Bacon in the oven
- 1 pound bacon
- Preheat the oven to 400-degrees.
- Line two baking sheets that have sides on them with aluminum foil. Spritz the foil very lightly with non-stick cooking spray. (You can also use non-stick aluminum foil if you prefer.)
- Lay the bacon out on the baking sheets without overlapping the slices.
- Baked in the preheated oven for 10 minutes, then switch the racks the pans are on. Bake 8 to 12 minutes more until the bacon is the desired crispness.
- Remove the bacon from the pan to drain immediately on a paper plate lined with paper towels.
Find more delicious family recipes like this one in the “Favorite Recipes from Families with Grace” cookbook. Download your FREE copy today!