This butterscotch haystacks recipe is as easy as it gets!
I’m a fan of simple recipes, and this butterscotch haystacks recipe is one of the most simple ones I make! With only two ingredients and no oven or stove required, they come together quickly and easily. They make a great addition to holiday baking or any time of year.
Of all the sweet treats I make, this is one of my husband’s very favorites. He isn’t a big chocolate fan, but he loves butterscotch. They’re a crunchy butterscotch treat. You don’t have to tell anyone how easy they are to make unless you want to!
You may notice in the photo above that I have both chow mein noodles and Asian style crunchy noodles. Either one works for the butterscotch haystacks recipe. You can mix them together, which is what I did this time. The chow mein noodles are a bit bigger.
Pour the butterscotch chips into a microwaveable bowl and microwave in 30-second intervals stirring each time until melted. Then pour in your chow mein and/or crunchy noodles and stir gently until they are all covered in butterscotch.
And that’s it. You can add in some peanuts if you want, but I always keep this butterscotch haystack recipe simple with just these two ingredients. I stir in the noodles in intervals to make sure they are all covered with a good amount of butterscotch.
Dole them out with in heaping tablespoons onto parchment or wax paper and let them cool. Store them in an airtight container to keep them fresh and yummy for days — if they’ll last that long without getting eaten!
Butterscotch haystacks recipe
- 1 11- ounce bag of butterscotch chips
- 3 to 3-1/2 cups of chow mein noodles
- Pour the butterscotch chips into a microwaveable bowl.
- Heat the chips in 30-second increments in the microwave, stirring after each 30 seconds.
- Once the chips are melted and smooth, pour the chow mein noodles into the melted butterscotch about 1 cup at a time. Gently stir to cover the noodles in butterscotch.
- Place parchment paper or wax paper on the counter. Dole out the mixture one heaping tablespoon at a time to form the haystacks.
- Let them cool and harden. Enjoy!
Looking for more sweet recipes? Check out these:
Easy peanut butter cookies recipe
The BEST toffee cookies recipe
4-ingredient whipped pudding pie
The one hack you need to make box mix brownies so fudgy delicious